A beautiful traditional Cypriot tavern is waiting for you at the heart of Agia Napa.
The famous executive chef Panagiotis Panayiotou, has been working for five years in Cyprus and now he is preparing the...
It all began in 1979 when Gregoris Papastylianou and his family re-patriated back to Cyprus from London.
With wooden tables spread across the pavement and inside under the wood beamed ceiling, groups of friends come together to...