A new sweet place appeared in the center of Nicosia!
Zephyros started as a typical Cypriot tavern, but now it serves a variety of meat and fish dishes.
It all began in 1979 when Gregoris Papastylianou and his family re-patriated back to Cyprus from London.
With wooden tables spread across the pavement and inside under the wood beamed ceiling, groups of friends come together to...