A beautiful and stylish souvlaki corner, in the center of Paphos.
With wooden tables spread across the pavement and inside under the wood beamed ceiling, groups of friends come together to...
The famous executive chef Panagiotis Panayiotou, has been working for five years in Cyprus and now he is preparing the...
This traditional tavern dates back to 1903 when it used to be a coffee shop or as the Cypriots know it, Kafenion!