Platia Meze Restaurant

FOOD, DRINKS, MUSIC / Food / Taverns / FAMAGUSTA AREA / Platia Meze Restaurant
Platia Meze Restaurant is the new proposal of Taste Avenue of Ayia Napa which complements the culinary choices of Napa Plaza Hotel.

Ayia Napa Plaza has quickly gained a great reputation for the variety of international cuisines on offer in the various restaurants and the one that can really fulfill everyone's tasting desires is Platia Mezé Restaurant.

This comfortable restaurant offers a true fusion of traditional Greek and Cypriot dishes imaginatively prepared by the chef in a contemporary style achieved with new ingredients, slightly different preparation techniques or the addition of new ingredients.

The restaurant offers guests the chance to try the Greek format for Mezé which is a selection of small dishes that sample perfectly the Greek/Cypriot cuisine. Whilst a Cypriot Mezé comprises of a set selection of vegetable, fish and meat dishes, traditionally the Greek Mezé has differed in the fact that the dishes can be individually chosen from a huge selection so that guests can create their own Mezé which incorporates their own personal preferences.

Mezés are not for rushing but should be enjoyed at a leisurely pace in the company of friends or family. In essence a Mezé is an occasion rather than just a meal.

The restaurant-tavern is open 17:00 to 23:00 from Monday to Sunday.

Telephone: 23816555
Address: 12 Arch. Makariou G', Aghia Napa, Famagusta
FacebookPlatia Meze Restaurant

Σχετικά Άρθρα


Happy Island Restaurant

Established in 1986, Happy Island was one of the first restaurants to open in Poseidonos Avenue in Paphos. Since then its...


Andama Tavern

Andama Tavern is a fine example of experienced great Cypriot hospitality, serving traditional family recipes and grill...


The Cookhouse Limassol

This small corner in Limassol at Gladstonos street, with European elements combined with its own personality will become...


Steens Bar & Grill

The new 'Steen's Bar & Grill' opened its doors for the first time in March under the direction of new owners Jon & Kerry...